We specialize in high-quality vegetable cooking oil made from soybeans, catering to both local markets in Belize and potential export markets in neighboring central American and Caribbean regions.

At Green Valley Oil, our mission is to transform surplus soybean oil into the highest-qualit vegetable oil products, promoting resource efficiency and delivering exceptional value to our customers.

Pure physical extraction from seed to seal

By rejecting chemical bleaching agents and artificial deodorizers, our oils retain their natural antioxidant profiles and high-heat endurance. Every batch is powered by repurposed agricultural biomass at our closed-loop facility.

Thermal stability testing confirms zero structural breakdown or free fatty acid accumulation during sustained high-heat searing up to 480 degrees Fahrenheit.

Independent Agronomic Laboratory, Cayo District

Access detailed smoke point metrics and professional kitchen test notes.